Thursday, September 14, 2006

Laurie and John



The couple chose the gorgeous pairing of white chocolate and blueberries for this cake. Each tier was comprised of fresh vanilla scented butter cake layered with white chocolate ganache and a wild blueberry filling (the groom's favourite!). The tiers were then covered in smooth rolled fondant. The cake is decorated with white chocolate curls, sugared green purple grapes and grape leaves from the vineyard where the couple held their sunset ceremony and reception.

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