Gary and Michelle

Gary and Michelle celebrated their nuptials with a reception at The King Edward Hotel - an elegant venue - and needed an elegant cake to match. This fondant covered cake is adorned with climbing plum blossom branches tied in perfectly. The bride and groom couldn't agree on their favorite flavour and so opted to each pick one. The groom chose a dark chocolate cake with filling of chocolate ganache, strawberries, and buttercream. The bride chose a lemon cake with wild blueberry filling and buttercream. The cakes were stacked and enrobed in an ivory rolled fondant.