Richard and Sarah
The Bride had her heart set on a very flowery cake from a Martha Stewart Weddings magazine cover to go with their spring themed wedding. We recreated the feel of the design here with a garden of climbing vines, gumpaste daisies, and gumpaste leaves. The cake was traditional vanilla scented butter cake, filled with tart lemon curd, and billowy lemon buttercream. The tiers are enrobed in white-as-white rolled fondant.
posted by Rebecca at 6:21 PM
1 Comments:
Great Cakes! Especially this one. Sorry it took me so long to answer your question about cake liners. I use a standard size also know as muffin, and a I use mini sized ones too. I hope this helps. Kim
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