Laurie and John

The couple chose the gorgeous pairing of white chocolate and blueberries for this cake. Each tier was comprised of fresh vanilla scented butter cake layered with white chocolate ganache and a wild blueberry filling (the groom's favourite!). The tiers were then covered in smooth rolled fondant. The cake is decorated with white chocolate curls, sugared green purple grapes and grape leaves from the vineyard where the couple held their sunset ceremony and reception.

Jenny and Terry

Not so much a cake as a tower of cakes, Jenny and Terry's wedding cake were cupcakes. The groom selected a rich, dark, moist chocolate cake and the bride selected a delicate vanilla scented cake. Both were topped with a large swirl of buttercream icing, either pink or white. The cupcakes were adorned (although they are difficult to see here) with royal icing daisys. The cupcake stand was designed and built by Becca Bake My Cake.